"SHARKEY" White Pudding - 1lbs
White Pudding is a uniquely Irish sausage, though it is similar to the Scottish mealie pudding. It's very closely related to black pudding, in fact, ours is exactly the same except the blood is omitted. The eating experience is totally different.
Like all true puddings, ours contains suet and can be cooked by boiling, though a pan-fry is much more common these days.
The taste is a balance of very fresh pork, fat, oatmeal and spices, and the crisp exterior gives it a great mouth and light texture. It's popular in the full breakfast or fry-up and is good on toast or as an appetizer. Our puddings are based on the sadly discontinued puddings made on the Bewley’s family farm for their chain of Bewley’s Oriental Cafes in Dublin.